NFPA 17A

Assist yourself in certifying preparedness of wet chemical extinguishing systems as planned – NFPA 17A.

It is obvious that the systems which have been used for suppressing the fire and also the equipment that find their use in the event of fire outbreak, all of these things, in a decent combination, serve as an important part in bringing down the loss and the protection of the lives.

The NFPA 17A, Standard for Wet Chemical Extinguishing Systems, imparts the prerequisites for designing, installation, operation, testings, as well as the maintenance of these systems, throughout their life.

Moreover, the facilities focus on extending their hand for help to improvise the solidarity and the credibility of the apparatuses that have been delineated to dispatch the wet chemical substances via the fastened vents and siphons with the use of a propellant gas.

The content directly relates to the systems used in ducts, restaurants, plenums, institutional hoods, and also the other cooking appliances. This covers almost everything such as recharging, maintenance, as well as the acceptance of testing, along with inspections.

Few Considerable Amendments made to the Book – NFPA 17A

There have been certain changes in the NFPA 17A Book. These changes are the following:

• Common inadequacies and disabilities.
• Piping, general system constituents, and outlets.
• Shafts, institutional hoods, plenums, and associated amenities for cooking.

Basic Information About The Book

Name of the Book: NFPA 17A

Name of the Publisher: National Fire Protection Association

Edition: 2024

Type of Book: An Informative Guide

ISBN-10: 1455905712

ISBN-13: 978-1455905713

SKU Code: 17A24

Number of Pages: 31 Pages

Book Binding Type: Paperback

Publishing Date: January 1, 2013

Language: English

Item Weight: 106 grams

FAQs

1. What is the NFPA 17A handbook guide all about?

The NFPA 17A handbook has benchmark necessities. It is the Standard for Wet Chemical Extinguishing Systems, which provides guidance on the use of such systems for the design, installation, operation, and also maintenance of wet chemical fire suppression systems.

This book works in order to maintain that the pre-engineered wet chemical fire extinguishing apparatuses will be functioning as planned, all their lifetime, for the sake of providing the protection to the life as well as the property from the fire.

2. Where does the NFPA 17A handbook apply?

It is common to commercial kitchens, cooking appliances, restaurants, food trucks and also other cooking areas that pose a risk of grease fires. It aids efficiently in the suppression of fires from cooking appliances, such as deep fryers, and stovetops, as well as grills.

3. What does the NFPA 17A standard mention about Pre-Engineered Systems?

The Pre-Engineered Systems in the NFPA 17A are the ones which have the quantities of the annihilated agents, preordained flow rates, and outlet coercion.

These pre-engineered systems consist of the standardized components such as the storage tanks for wet chemical agents, devices for detection, nozzles, piping, activation mechanism, etc. which make sure that grease fire suppression is effective.

4. Who needs to comply with NFPA 17A?

Manufacturers, installers, as well as the Authority Having Jurisdiction (AHJ’s) should use the 2024 Edition of this book.

In other words, it guides individuals who list, test, design, operate, inspect, maintain, purchase, install, or approve such equipment.

5. Why does NFPA 17A handbook matter?

It matters because it guarantees that kitchen fire suppression systems function as intended, minimizing the risk of fire, and safeguarding property. It also ensures adherence to fire safety requirements in food service establishments.